Skip navigational links
Kohls.com Product Guides

Types

Chef's knife

Chef’s knife

Because it’s so versatile, this is probably the most popular knife. It’s the one you’d use for everyday chopping and slicing.

Paring knife

Paring knife

With a blunt tip and straight edge. This knife is a bit smaller, which makes it great for precision tasks like dicing veggies.

Slicing knife

Slicing knife

Enables you to cut large pieces of meat into clean, even slices. It has a rounded tip with a very long, straight cutting edge.

Carving knife

Carving knife

Intended for cutting through cooked meat.

Bread knife

Bread knife

This knife is great for slicing bread. Because it has a scalloped edge, this knife will cut through soft, fresh bread without tearing or mashing it.

Utility knife

Utility knife

Good for cutting almost anything. It’s a good all-around knife. You can cut fruits and vegetables easily with it.

Santoku knife

Santoku knife

A great multipurpose knife. It has all the great features of a cleaver and the versatility of a chef’s knife. This knife works very well for mincing, dicing and slicing.

Boning knife

Boning knife

A narrow-bladed knife that works very well for removing the bone from meat.

Cleaver

Cleaver

A very large, heavyweight knife that’s ideal for chopping through meat and poultry with bones in a single stroke.

Tomato knife

Tomato knife

You guessed it – this knife is great for cutting tomatoes. The serrated edge allows you to slice through the tough skin of a tomato without tearing it.